Roasted Garlic And Rosemary Sourdough Bread Simply Scratch Made

Roasted Garlic And Rosemary Sourdough Bread Simply Scratch Made Enjoy the delicious creation of homemade roasted garlic, rosemary, and Kalamata olive sourdough bread Infused with the rich flavors of roasted garlic, fragrant rosemary, and Kalamata olives Each In a non-reactive (glass or plastic) bowl, combine 1 cup of whole wheat or rye flour with ½ cup of non-chlorinated water Stir until no loose flour remains Cover loosely and let sit for 24 hours

Roasted Garlic Rosemary Sourdough Bread Assemble The Focaccia Bread Add ¼ cup olive oil to a 9”x13” baking pan Spread out evenly and place the dough in Turn over several times to completely cover in oil Stretch out with your To prepare this garlic bread in advance, assemble it as instructed, wrap tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months When refrigerated, remove the

Sourdough Bread With Roasted Garlic And Rosemary Adamant Kitchen

How To Bake Roasted Garlic Rosemary Sourdough Bread

Roasted Garlic And Rosemary Sourdough Bread Artofit