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Loaded Smashed Potatoes Full Recipe On My Blog

Loaded Smashed Potatoes My Kitchen Craze
Loaded Smashed Potatoes My Kitchen Craze

Loaded Smashed Potatoes My Kitchen Craze They'll take about 5 minutes, or a little more In this case, size matters; choose medium potatoes so when they're smashed, the skins can still envelop most of the fleshy interior Roast the potatoes until they are browned at the edges and beginning to crisp underneath, about 25 minutes; feel free to roast a little longer for extra crisp potatoes

Smashed Loaded Potatoes My Curated Tastes
Smashed Loaded Potatoes My Curated Tastes

Smashed Loaded Potatoes My Curated Tastes After cleaning the potatoes, I wrapped each one in foil and poked holes through the foil and potato skins for ventilation I set them all on a cookie sheet and baked them for about an hour at 400

Loaded Smashed Potatoes Foodtasia
Loaded Smashed Potatoes Foodtasia

Loaded Smashed Potatoes Foodtasia

Loaded Smashed Potatoes Recipe The Cookie Rookie
Loaded Smashed Potatoes Recipe The Cookie Rookie

Loaded Smashed Potatoes Recipe The Cookie Rookie

Loaded Smashed Potatoes My Kitchen Craze
Loaded Smashed Potatoes My Kitchen Craze

Loaded Smashed Potatoes My Kitchen Craze

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