Garlic Mashed Potatoes With Garlic Butter Drive Me Hungry Side dish: Let's combine garlic bread seasonning with mashed potatoes and bake this to make the perfect side dish ! Preparation: Step 1: Peel your potatoes and cut them in halves Steam them for These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ingredients Add more butter, mix in cream, or include black pepper and other
Garlic Mashed Potatoes With Garlic Butter Drive Me Hungry 3 Add cream and 1/4 cup hot water to potatoes and garlic Beat with an electric mixer 1 minute or until light and fluffy Stir in butter; season with kosher salt and black pepper to taste 3 Add cream and 1/4 cup hot water to potatoes and garlic Beat with an electric mixer 1 minute or until light and fluffy Stir in butter; season with kosher salt and black pepper to taste 2 Bake potatoes until very tender, 1 hour, 10 minutes to 1½ hours, adding garlic the last 45 minutes of baking, baking garlic until soft Let both stand until cool enough to handle 3 Bake 45 minutes; remove garlic, and set aside Return potatoes to oven, and bake 30 minutes or until potatoes are tender 2 Let potatoes stand 15 minutes or until cool enough to handle
Garlic Mashed Potatoes With Garlic Butter Drive Me Hungry 2 Bake potatoes until very tender, 1 hour, 10 minutes to 1½ hours, adding garlic the last 45 minutes of baking, baking garlic until soft Let both stand until cool enough to handle 3 Bake 45 minutes; remove garlic, and set aside Return potatoes to oven, and bake 30 minutes or until potatoes are tender 2 Let potatoes stand 15 minutes or until cool enough to handle While the potatoes are boiling, combine the cream, the 5 crushed garlic cloves and the rosemary in a small saucepan Place over medium heat and cook, stirring and watching carefully (cream has a 2 Peel potatoes Cut into -inch slices Place in a pot and cover with water by 1 inch Bring to boil on high heat; reduce heat to medium-low and simmer until fork tender, about 15 to 20 minutes
Garlic Mashed Potatoes With Garlic Butter Drive Me Hungry While the potatoes are boiling, combine the cream, the 5 crushed garlic cloves and the rosemary in a small saucepan Place over medium heat and cook, stirring and watching carefully (cream has a 2 Peel potatoes Cut into -inch slices Place in a pot and cover with water by 1 inch Bring to boil on high heat; reduce heat to medium-low and simmer until fork tender, about 15 to 20 minutes
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